Can we use store-bought mango pulp for this recipe? For those in the US, buy either Ataulfo, Kent, or Keitt. If you are in India, Alphonso, or Kesar would be a good choice. Which kind of mango to use for lassi?Ĭhoose mangoes that are sweet and non-fibrous. Now, there are two ways to get started on this lassi – either use store-bought mango pulp or puree from freshly cut mangoes.įor the most part, I would always recommend fresh fruit but when mangoes are not in season, the store-bought canned pulp is a good substitute.
#Mango lassi how to
That’s why I learned how to make Mango lassi at home. The only problem was paying $3.99 for this delicious drink on a grad student’s income was not always possible 😥.
We pretty much had access to mangoes year-round, and if you didn’t want to make it at home you could always go to a neighboring Indian restaurant. That’s why we didn’t make mango lassi at home often.Īll that changed when I moved to the US. Mango Lassiīack in India, whenever we got mangoes at home they were gone in seconds especially if it was Alphonso. Also, smoothies may or may not have yogurt, but you can’t make a lassi without it. I know what you are thinking…lassi sounds very much like a smoothie, doesn’t it?īut apparently there is a difference – you can make lassi without fruits, unlike smoothies. Over the years a sweet version was developed by substituting salt with sugar and including fruits such as mangoes, strawberries, peaches, etc.
Traditionally, it is a savory drink that is often flavored with spices such as powdered roasted cumin, grated ginger, and finely chopped coriander. Mango Lassiįor those who haven’t had Mango lassi before, here’s a quick 101 – lassi is a yogurt-based drink that originates from the Indian sub-continent. Learn how to make this restaurant-style Mango lassi at home at half the cost. It also serves as a soothing accompaniment to spicy Indian meals. Mango lassi is a refreshing yogurt drink perfect for hot summers.
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